Brush Wine Decanter Isukura Brush

Ibicuruzwa biri murukurikirane bigufasha cyane kubika no gusukura ibikoresho byibirahure.

Nyuma yo kuvanga, ikirahure cya divayi kigomba gusukwa no kubikwa, kandi bigomba kuba byoroshye gufata.
Muri iki gihe, icyuma gifata igikenewe kirakenewe, kibika umwanya kandi ni cyiza.

Ikirahure Hanger: Inguni zegeranijwe kandi zakozwe neza kugirango ubwiza n'umutekano bigerweho. 201 ibyuma bidafite ingese, gukomera cyane kugirango wirinde guhinduka, birashobora gukoreshwa igihe kirekire.
Urukuta ruzengurutse urukuta rukomeye kandi rukomeye, hamwe nubushobozi bukomeye bwo gutwara no kuzigama umwanya.
Igishushanyo cyiza cyo kumanika igikombe, gikwiranye nibikoresho bisanzwe bisanzwe, byoroshye gufata no gushira.
Byoroshye gushiraho, byoroshye kubika, nta mpamvu yo guhangayikishwa nibirahure bya divayi.
Nyamuneka bapima uburebure n'ubugari bw'inama y'abaminisitiri mbere yo kugura, hanyuma uhitemo ingano ikwiranye n'amakuru.

Agasanduku k'umunyu: Kimwe mubikoresho byingenzi byo guterana, gukora umunyu nisukari ya cocktail.
Ubusanzwe agasanduku k'umunyu kagabanijwemo ibice bitatu.
Shira sponge padi (umutobe w'indimu) kumurongo wambere.
Igice cya kabiri gishobora gushyira umunyu (kuruhande rwumunyu, nka tequila yarashwe, margarita, nibindi)
Isukari irashobora gushirwa kumurongo wa gatatu (kumpeta yisukari, nkibirungo byera imbuto)
Hariho kandi igifuniko hejuru, gishobora gufungwa mugihe kidakoreshejwe kugirango wirinde sponge yumye vuba.

Igikombe cy'igikombe: Byoroshye koza ikirahuri cyegeranijwe mugikombe igihe kirekire. Hano hari igikombe cyo guswera hepfo, gishobora kwinjizwa nurukuta mugihe kidakoreshejwe, kubika umwanya wa konte, byoroshye kandi byihuse.
Isuku ya dogere 360 ​​idafite impera zapfuye, nta kimenyetso na kimwe.