Inshuti ya Burgundy

Icyuma Cyuma Cyuma Cyuma nigikoresho cyiza cyo gutanga ibinyobwa ukunda murugo. Birashobora kugaragara nkibintu byoroshye, ariko ubu bwiza buto burahuza cyane.

Urashobora kuzunguruka vuba, gukanda no gufungura inzoga yawe mugihe kimwe kandi mugihe gikwiye. Mbere yuko ubimenya ibibazo byawe bizaba binezeza byeri nyinshi no guseka neza murugo rwawe.

Usibye divayi isanzwe, hariho na champagne, vino, byeri, nibindi bikoreshwa, ukeneye gufungura icupa kugirango bigufashe gukuramo icupa neza.

Noneho gufungura amacupa asanzwe kumasoko ni icyuma cya seahorse, gufungura icupa ryicyuma, gufungura amacupa nibindi.
Icyuma cyo mu nyanja gikora neza kuri champagne ikoresha corks, mugihe gufungura isahani ikora neza kumacupa yinzoga.
Gufata amacupa menshi afite imitwe ibiri irakwiriye byombi.
Ibyuma bidafite umwanda, ibikoresho bya zinc byoroshye gusukura, kwambara cyane. Igikorwa cyoroshye, byeri ya vino irashobora gufungura icupa byoroshye. Kunywa igihe cyose n'aho ushaka.

Usibye burimunsi, hariho ibishushanyo mbonera, bitandukanye na zahabu isanzwe, ifeza, ibara risa neza cyane, hamwe nikirere cyakabari, ikoreshwa rizagira imyumvire itandukanye.

Ninimwe mubikoresho byingenzi byabacuruzi, kandi birashobora gukoreshwa mubikorwa byiza usibye kuvanga ibinyobwa.