Umuringa uhwanye na brode hamwe na pourer

Icyuma kitagira ikinamico nicyo cyandikishijwe uruganda rutunganye kugirango ukoreshe ibinyobwa ukunda murugo. Birashobora kugaragara ko byoroshye, ariko iyi ubwiza buke ni butandukanye cyane.

Urashobora kuzunguruka vuba, flick hanyuma ukarirwe fungura byeri mubyiciro bimwe bitagiramuka kandi mugihe gikwiye. Mbere yuko ubimenya ibibazo byawe bizanezezwa n'inzoga nyinshi kandi ziseka mu mpumuro y'urugo rwawe.

Usibye vino ihuriweho, harakunze kandi gukoresha champagne, vino, byeri, byeri, nibindi, ukeneye icupa kugirango bigufashe neza icupa.

Noneho icupa rihuriweho ku isoko ni icyuma cya nyanja, isahani yicupa ryicupa, icupa rifungura.
Icyuma cyo mu nyanja gikora neza kuri champagne ikoresha corks, mugihe isahani ifungura ikora neza kumacupa yinzoga.
Icupa ryicungu ryinshi ryamacupa hamwe nintoki ebyiri zibereye byombi.
Ibikoresho bya Steel bidafite ishingiro byoroshye gusukura, kwambara bikomeye. Igikorwa gikomeye, inzoga za divayi zirashobora gufungura byoroshye icupa.drink igihe cyose ushakiye.

Usibye buri munsi, hariho uburyo bwo gushushanya, butandukanye na zahabu isanzwe, ifeza, ibara risa neza cyane, kandi ikirere cy'akabari, gukoresha bizagira ibyiyumvo bitandukanye.

Nimwe mubikoresho byingenzi bya bartender, kandi birashobora gukoreshwa mubikorwa byiza byongeye kuvanga ibinyobwa.