Zahabu yashyizwe hejuru ya Top Stirrer 7 Inch

304 Icyuma kitagira ikinyabuzima, cyapanwe zahabu kandi gisukuye.
Byuzuye, kuzenguruka kandi byoroshye.
Ni anti-ruswa kandi idakunda, umutekano n'isuku.
Byoroshye kandi birabagirana, byoroshye gusukura nyuma yo gukoreshwa.

Ubuzima bukeneye kumva imihango, mugihe cyicyayi cyihuse nyuma ya saa sita,
Tegura imbuto zimwe na zimwe za dessert, hanyuma utegure cocktail iryoshye, shimishwa
Ibyishimo by'ibiryo, uku kuvanga ikiyiko ni amahitamo meza yo gukangurira cocktail hamwe n'ibice by'imbuto, n'ibindi.

Iki gicuruzwa gikoreshwa nkikigereranyo kivanze mugihe uvanze vino cyangwa kunywa inzoga nyinshi.
Irashobora kandi gukoreshwa nkigitambara no gukaramurwa kongera gukundwa no gutanga ikirere.

Guhitamo Icyuma Cyuzuye
Inzira nziza zo gusya, igishushanyo mbonera cyo guhanga, gufata amaso, ntabwo gifite imikorere yo gukangura gusa,
Irashobora kandi gukora nk'ikariso y'isina.

Umupira wonoza
Biroroshye gukoresha, bishushanyijeho ibinyobwa bitandukanye, byongera gukundwa no guhindura ikirere.

Nuguhitamo neza utubari, amaduka ya kawa, ibiro, no gukoresha murugo