Agakoresho ka Champagne gafite agakoresho ko gufataho lever

Igikoresho cyo gukemura ibibazo byo kubika divayi itukura, kuyibika neza no kuyibika igihe kirekire.

Kugira ngo ifu nziza ya champagne ikoreshwe neza, kuyifunga no kuyirinda gutigita ni cyo kintu cy'ingenzi gisabwa, kugira ngo divayi idatonyanga ku icupa kandi hirindwe ko amazi yameneka mu gihe cyo kuyisuka.

Ibikoresho by'icyuma, ibiryo byo mu kanwa ka silikoni, bifite umutekano, bizima kandi bifite isuku, uburyo bwacu bukwiriye amacupa menshi yo mu kanwa gasagutse. Uburyo bwo gufunga ni bwiza, nubwo byashyirwa hejuru, ntibizavamo.

Nyuma yo gupima icyuma gipima ubushyuhe bw'umwuka, agakoresho gafunga umwuka gashyirwa mu kirere mu gihe cy'amasaha 128, kagatuma divayi itukura irushaho kugira uburyohe bw'umwimerere kandi kagakingira umunwa w'icupa.

Uburyo bwo gukoresha ni bworoshye cyane, fungura umugozi w'icyuma, funga umugozi, hanyuma ufunge umugozi.
Icyitonderwa ni uko kubera ko umuvuduko w'umwuka mu icupa wiyongera cyane nyuma yo gushyirwamo umuvuduko, nyamuneka ntugahure n'abantu mu gihe ufungura icupa kugira ngo wirinde gukomereka ku bw'impanuka.