Umwanya w'akabari ka Luau Tiki

Umugozi w'icyuma gifunganye ni wo musaruro mwiza cyane wo gutanga ibinyobwa ukunda mu rugo. Bishobora kugaragara nk'aho byoroshye cyane, ariko ubu bwiza bushobora gukoreshwa mu buryo butandukanye cyane.

Ushobora kuzunguruka vuba, ukazunguruka no gufungura inzoga yawe mu buryo bumwe butagira umuvuduko kandi bujyanye n'igihe. Mbere yuko ubimenya, akazi kawe kazaba karimo kwishimira inzoga nyinshi n'inseko mu rugo rwawe.

Uretse divayi isanzwe ikoreshwa, hari kandi champagne ikoreshwa cyane, divayi, byeri, nibindi, ukeneye agakoresho ko gufungura icupa kugira ngo kagufashe gukuramo icupa neza.

Ubu ibikoresho bikunze gukoreshwa ku isoko ni icyuma cyo mu mazi, icyuma gifungura amacupa, n'ibindi.
Imbugita yo mu mazi ikora neza kuri champagne ikoresha corks, mu gihe ifungura isahani ikora neza ku macupa y'inzoga.
Akamashini gafata amacupa gafite imigozi ibiri karakwiriye byombi.
Ibikoresho by'icyuma kidasembuye, ibikoresho bya zinc byoroshye gusukura, byangirika cyane. Biroroshye gukoresha, inzoga ya divayi ishobora gufungura icupa byoroshye. Inywe igihe cyose ushakiye n'aho ushaka.

Uretse ibya buri munsi, hari imiterere y'ibishushanyo, bitandukanye n'izahabu isanzwe, feza, ibara risa neza cyane, kandi ikirere cy'akabari, ikoreshwa ryabyo rizagira ibyiyumvo bitandukanye.

Ni kimwe mu bikoresho by'ingenzi by'umukozi w'inzoga, kandi gishobora gukoreshwa mu bitaramo byiza usibye kuvanga ibinyobwa.