Agapfunyika k'ikibuno gakozwe mu cyuma kidasesagura 170ml

Amashuka yo mu kibuno amaze ibinyejana byinshi kandi aracyari ikintu gikunzwe cyane na n'ubu.

Utu ducupa duto tworoshye kandi twihishe ni ingirakamaro ku bashaka kunywa ikinyobwa bakunda mu rugendo. Dore byose ukeneye kumenya ku ducupa tw’ikibuno. Agacupa k’ikibuno ni agacupa gato, gashobora gutwaramo amazi make, akenshi ibinyobwa bisindisha.

Ubusanzwe zikozwe mu byuma bita fluffy, ariko uruhu cyangwa ikirahure nabyo birahari. Amafurushi yo mu kibuno aza mu bunini butandukanye, bitewe n'ingano y'amazi ukeneye gutwara. Ingano zisanzwe ni 4 oz, 6 oz na 8 oz. Hariho kandi ingano nini n'intoya ku bakeneye ubushobozi burenze cyangwa buke. Amafurushi menshi yo mu kibuno aza afite umupfundikizo ufata ku ifuru bityo ntugomba guhangayikishwa no kuyatakaza.

Amafuru amwe afite umuyoboro wo koroshya kuzuza ifuru n'amazi. Amafuru yo mu kibuno ni impano ikunzwe cyane ishobora gushushanywa hakoreshejwe igishushanyo cyangwa igishushanyo cyihariye. Akenshi atangwa nk'impano nziza, impano z'isabukuru, cyangwa nk'ishimwe ryihariye ku muntu runaka. Amafuru ni menshi kandi ashobora gukoreshwa mu bihe bitandukanye. Ni ibikoresho bikunzwe cyane mu bikorwa byo hanze nko gutembera mu misozi, gutembera mu nkambi no kuroba.

Ni byiza kandi mu bukwe, mu bitaramo, no mu bindi birori aho ushobora gushaka kunywa ikinyobwa ariko ntukifuze gutwara icupa rinini.

Mu gihe ukoresha flagon, ni ngombwa kwibuka kunywa witonze kandi ntukanywe cyangwa ngo utware imodoka. Ni ngombwa kandi gusukura icupa nyuma ya buri ikoreshwa kugira ngo wirinde impumuro cyangwa uburyohe byakwinjiramo.

Muri rusange, amafurushi yo mu kibuno ni ibikoresho bisanzwe bihoraho kandi biramba.

Waba ukunda kunywa inzoga cyangwa ukunda kunywa rimwe na rimwe, icupa ry'ikibuno ni ikintu cy'ingenzi ku muntu wese uri mu rugendo. None se kuki utafata irindi uyu munsi ugatangira kwerekana imiterere yawe mu gihe wishimira ikinyobwa ukunda?